Crafted from our legendary cast iron for exceptional heat distribution and retention Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor Low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three rings Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking
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