The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty
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